SADEA is planning to establish a bio-farm in order to strengthen the local supply value chain for food production in rural and protected conservancies in Southern Africa.
As a non-profit initiative, we envisage to include training and educational components for the locale. We further envisage to implement nature based conservation farming methods through local engagement and to supply regional markets and tourism facilities to reduce carbon footprints.
This is a charity initiative to create jobs in rural areas, to uplift less affluent regions by means of a trickle-down effect to local communities and to prevent rural depopulation.
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